Tired of bringing the same ol’ pumpkin pie to Thanksgiving year after year? Never know what to do with turkey leftovers? Gain the confidence and skills you need ahead of the holidays with this hands-on class dedicated to sweet and savory pies! You’ll learn essential techniques for making flaky, buttery crusts and delicious fillings. You’ll transform leftover turkey dinner into a comforting, craveable pot pie, and whip up two sweet pie preparations for dessert. You’ll enjoy a full dinner of sweet and savory creations, and leave with new skills and recipes to impress your holiday guests.
Your class includes:
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2.5 hours of hands-on instruction
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All ingredients and equipment
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Professional chef instruction
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A multi-course menu
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Recipes and techniques to recreate at home