Is there anything the egg can’t do? If your culinary expertise starts and ends with eggs on toast, this class is for you. We’ll cover foundational French-style culinary techniques and discover why professional chefs consider the egg one of the most important ingredients in their repertoire. From mains and sides to dressings and desserts, the humble egg is key to so many show-stopper dishes which you’ll soon be recreate at home. And of course, we’ll enjoy the fruits (er, eggs?) of our labor with a three-course family-style meal.
On the menu:
- Seasonal Quiche
- Classic Caesar Salad
- Silky French Sabayon