Attendees will enjoy a welcome drink while we give a brief introduction to this bean-to-bar, dark chocolate-making process. Ingredients for decorating will abound and inspire, and you’ll learn a few tidbits about how we invent flavor combinations for new delicious, sweet products at our chocolate factory.
You will fill chocolate bar molds with luscious 75% dark chocolate, and decorate chocolate bars with local ingredients, like flowers, salt, and fruit. While bars are setting up (they require at least 15 minutes in a cooler before you can pop them out, package and take home), enjoy a 20-30 minute chocolate tasting experience while sipping on perfectly paired wines to enhance the flavors. Non-alcoholic tasting experiences are available as well. Your custom chocolate bars will go home with you in beautiful, resealable Twenty-Four Blackbirds pouches.
This event has been designed for adults, but it may be suitable for a mature and curious child above 10 years old. Please consider the length of the class and note that most of the event requires standing, listening and using fine motor skills. Please include in the notes section if you sign up someone under 21 years of age.
A minimum of 4 people is required for the class to run. If the minimum is not met, the class will need to be rescheduled.