Celebrate the season with a charming French-style breakfast and the latest winter wine releases at Dreamcôte Tasting Room in Los Olivos. Enjoy a fresh flight of Dreamcôte wines—featuring two new releases, a limited “one-barrel” bottling, and the 2025 Blanc au Blanc Pét-Nat—paired with beautifully crafted pastries from Rêve Patisserie Santa Barbara.
Guests will savor fresh fruit, buttery croissants and chocolate croissants made with premium French ingredients, along with a mimosa or spritz featuring fresh-squeezed Ballard organic citrus juice. Two seatings are available at 11:00 AM and 12:30 PM.
For questions, please email or text.