Celebrate the harvest season on the very land that fills the glass and the table. Enjoy Third Window Brewing’s small-batch Fall Release beers brewed with estate-grown grains, Fess Parker wines crafted from estate-grown grapes, barbecue featuring Wagyu raised on the estate by FP Ranch Beef, and seasonal ingredients harvested from the farm.
Live music and rolling vineyard views round out an early autumn evening rooted in land, craft and community.
Upon arrival, guests should enter through the second entrance. Vegetarian meals are available with advance notice by emailing [email protected].