During this tour, learn all about single-origin dark chocolate, where it comes from, how it’s processed and the technicalities behind making shiny, lusciously smooth chocolate from what starts as a small, bitter bean. You’ll get to taste chocolate at every stage, from bean to bar (including sampling through all our single-origin dark chocolate bars), as well as other products we make, like caramel, chocolate-covered espresso beans, marshmallows, etc. You’ll learn the stages of roasting, sorting, refining and tempering. You’ll come away having tasted a lot of chocolate and having learned more about Twenty-Four Blackbirds specialty!
Attendees receive 15% off in the shop after the tour.