For one night only, Loquita welcomes Chef Dom Crisp of Dom’s Taverna for a special pop-up collaboration with Chef Cristian Granada. This exclusive evening brings together two of Santa Barbara’s standout culinary talents for a dynamic menu inspired by Basque coastal cuisine and bold, seasonal flavors.
Guests can explore Chef Dom’s featured dishes—including Local Grassy Bar Oysters with saffron mignonette, Channel Island Halibut Crudo, Seared Pacific Halibut and Oregon Lamb Belly—or experience the full range as a Dom’s Taverna-style tasting menu. To finish, indulge in La Cuchara, a decadent bite of tarta vasca topped with Osetra caviar.
Dishes will be available à la carte alongside Loquita’s signature offerings, allowing for a fully customized dining experience.