Spend the perfect Sunday afternoon learning the art of French patisserie, and mastering how to make the classic macaron. This class is taught by French pastry chef Julie Hutton of Rêve Patisserie, who brings a taste of her Bordeaux upbringing to Santa Barbara through her gorgeous (and delicious!) macaron towers.
In this hands-on class, Julie will guide you through every step of creating macarons, from technique to finishing touches. At the end of class, enjoy a beautiful spread of macarons and petit fours paired with coffee and tea.
Whether you’re celebrating a birthday, anniversary, date day, or just looking to learn new skills, this sweet Sunday class is the perfect treat!