Celebrate Mother’s Day with a special prix fixe brunch at Marisella, featuring a thoughtfully curated menu designed to share and savor. This elevated dining experience begins with a family-style spread, followed by a choice of seasonal mains and a sweet assortment of desserts—perfect for gathering and honoring the occasion.
The featured menu includes:
- A family-style start with focaccia bread served with whipped ricotta and cherry compote, avocado and tomato chili oil.
- A choice of first course, including Eggs in Purgatory with poached eggs, pomodoro, peppers, parmesan and fried herbs; a frittata with leeks, potato, white cheddar, fine herb aioli and market greens; a breakfast sandwich with mortadella, provolone, garlic aioli, arugula and pickled fennel; branzino with herbed yogurt, confit leeks, chili oil and crispy leeks; short rib hash with crispy potatoes, peppers, onion, herbs, pickled fresnos, aioli and a fried egg; or mafaldine alla scoglio with clams, calamari, mussels, tomato, fennel, Calabrian jus, lemon and herbs.
- Optional supplements, including a decadent pancake with bananas foster, coconut, salted caramel and chantilly for an additional $25.
- Shareable sides for the table, including fried potatoes with beef tallow, fritto seasoning and fried herbs, as well as maple-glazed bacon.
- A dessert assortment to complete the experience.