The second annual Santa Barbara Restaurant Week is your chance to experience the best of Santa Barbara’s food scene at a fraction of the cost. Presented by Santa Barbara Uncorked, LLC and sponsored by Jordano’s Foodservice and Pacific Beverage Company, Santa Barbara Restaurant Week 2019 is a 10-day event designed to showcase the culinary delights of Santa Barbara crafted by the area’s finest eating establishments.
From February 22nd- March 3rd, each participating restaurant will offer a prix-fixe menu that includes a $25 2-course lunch and $40 3-course dinner option. Throughout the week, tasting rooms will also offer special wine tasting experiences and many local hotels will offer discounted SBRW room rates to participating guests.
To discover participating restaurants and offerings, please visit: https://www.sbrestaurantweeks.com/restaurants/.
This year’s local event will benefit the California Restaurant Association Foundation’s ProStart® program. Developed by the National Restaurant Association Educational Foundation, ProStart is a two-year culinary arts and hospitality management program that reaches more than 9,000 students at 127 public high schools in California. With curriculum aimed at empowering tomorrow’s culinary leaders, the ProStart program perfectly aligns with the vision of the Santa Barbara Restaurant Week founders and the mission of this annual celebration.