At the Saturday Fishermen’s Market, fishermen sell directly to the public at City Pier every Saturday morning from 6 a.m. to 11 a.m., year-round. Find the perfect catch then take it to the fillet booth and let the experts get it ready to take home in no time. Come find locally caught seafood at the Santa Barbara Harbor, from rockfish, sea bass, black cod, and halibut to abalone, mussels, ridgeback shrimp, a variety of crab, and lobster, depending on the season.
Visit Santa Barbara
The American Riviera