Discover California’s vibrant flavors as Executive Chef Alex Bollinger joins Michelin-starred Chef Scott Clark, author of Coastal: 130 Recipes from a California Road Trip. This exclusive event showcases the state’s culinary landscape and coastal traditions through delectable cuisine, lively conversation, and insights from distinguished guest speakers. Guests will enjoy limited-production, elegant, coastal-influenced wines by Dunite Wine Company.
Ticket includes food, wine, and a signed copy of Coastal. Tax and gratuity added at purchase.