Enjoy an unforgettable evening that will transport you to the French countryside of Provence! Join the Two Baking Brits (Chef’s Pascale Beale and Sandra Adu Zelli) for a five-course Provençal-inspired dinner at Cheese Shop Santa Barbara featuring local produce. A local winery (TBA) will be pairing their beautiful wines with each course and there will be stories of Julia Child.
A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts. Total ticket amount is includes gratuity.