Celebrate Valentine’s Day at The Set with a romantic four-course prix fixe dinner, available February 13–15. The menu features seasonal starters, fresh salads, indulgent entrées including red wine–braised short rib with pan-seared scallops and mushroom ravioli, and a sweet finish with raspberry red velvet cake.
Guests can also enjoy specialty desserts like chocolate-covered strawberries, the signature Blush Spritz cocktail, and curated Santa Barbara wine specials from Fess Parker by the glass or bottle.