From classic treats to unexpected delights, Santa Barbara’s ice cream scene offers a bevy of delectable options to satisfy your cravings. Check out these ice cream spots around town to savor Santa Barbara summertime (or any time) in the sweetest possible way.
McConnell’sis a true staple—they’ve been serving up mouthwatering scratch-made ice cream since they first opened on Mission and State Street in 1950. Now with two prime Santa Barbara locations (downtown and The Funk Zone), McConnell’s continues to honor the Central Coast’s agricultural legacy by using local, grass-grazed milk and fresh produce to create their ultra-creamy concoctions. Choose from favorites like Mint Chip and Cookies and Cream, or try limited-edition specialties like Strawberry Rhubarb and Olive Oil with Salted Almonds. Can’t choose just one? Order a flight of three small scoops for triple the yum factor. Learn More
Treat your taste buds to an adventure at Rori’s Artisanal Creamery, where the selection of small-batch, organic flavors takes culinary creativity to the next level. Located in the hip Santa Barbara Public Market, Rori’s has an always-rotating menu that runs the gamut from super-sweet to intriguingly savory, usually with a few dairy-free/vegan options in the mix. A scoop of Cinnamon Toast Cereal Crunch will have you feeling like a kid again, whereas unusual combinations like Black Pepper Pistachio showcase local ingredients to delicious effect. You can also find Rori’s in Montecito Country Mart, complete with a shaded courtyard for al fresco enjoyment. Local tip? Visit on a Tuesday to treat yourself to an ice cream taco. Learn More
Tucked into a cozy corner of Montecito on Coast Village Road, this friendly gelato shop is a favorite of local celebs like country singer Brad Paisley. And for good reason—the tempting, candy-colored, farm-to-scoop gelato and sorbets are made in-house, and the selection is wide enough to please any palate. Inspired by what’s in season, the lineup changes often, but locally grown fruit always takes center stage. Think strawberries, blood oranges, plums, apricots and lemons, along with more exotic varieties like the cherimoya, a creamy, apple-like fruit that tastes a bit like a pear. Learn More
Idyllically situated on Stearns Wharf, Great Pacific Ice Cream Co. boasts 32 flavors of ice cream and sherbet to choose from. You can’t go wrong with a scoop (or two) in a crisp handmade waffle cone, especially when it’s complemented by the incredible ocean view as you stroll along the pier or grab a bench to watch the sunset after dinner. Great Pacific Ice Cream Co. also dishes up reliably scrumptious standbys like banana splits and hot fudge sundaes with a cherry on top. Learn More
While Creaminal Ice Cream may not be located in your traditional ice cream shop, the small-batch, handmade offerings pack a big flavor punch and are worth the effort to find. Available at Your Choice Restaurant, these pint-perfect servings combine traditional ingredients with Thai-inspired flavors. Perfected by Piti Sukavivatanachai, we recommend trying the Thai tea oreo, Vietnamese coffee mud pie, classic coconut, and basil mint chocolate chip. Learn More
Paseo Nuevo Shopping Center just got a little sweeter with the recent opening of Tondi Gelato. Made entirely from scratch with all-natural ingredients, this sweet treat sets new standards for the world of artisanal gelato. In addition to classic flavors such as cioccolato, crema vaniglia, and limone, taste your way through their unique menu of flavors and treat your taste buds to pistachio, espresso coffee, pineapple, and more. Dairy-free and vegan options are available. Learn More
Who knew that healthy and delicious could often be used in the same sentence when referring to vegan and vegetarian restaurants in Santa Barbara? From unique twists on traditionally meat-centric dishes to meals packed with nearly every local vegetable imaginable, these vegan and vegetarian restaurants know what they’re doing when it comes to plant-based noshes and nibbles. For more health-conscious…
As far as we’re concerned, there’s always room for more good eats in our bountiful city surrounded by organic farms, family-run ranches, avocado and citrus orchards and the seafood-rich Santa Barbara Channel. You’re definitely going to want to sample what these new Santa Barbara South Coast restaurants are cooking up with the ingredients of the season. From casual to refined and everything in between, this fresh crop of eateries is ripe for your restaurant picking.