Celebrate Mother’s Day in style at Hotel Californian with a beautiful outdoor brunch experience on their stunning Court of Califia Lawn. Treat the special mothers and grandmothers in your life to a memorable morning filled with fresh coastal air, elegant surroundings, and thoughtful touches for the whole family.
This is a prepaid, buffet-style brunch experience designed for guests to relax and indulge. Each ticket includes a complimentary celebratory glass of bubbles upon arrival for all mothers and grandmothers, refreshing juice for children, and freshly brewed coffee for all guests. While enjoying brunch, guests will also have access to a non-complimentary Bellini bar, as well as a full bar and curated wine list available tableside.
The Mother’s Day Brunch Menu features:
- Scrambled Eggs with Garden Chives
- Applewood Smoked Bacon
- Roasted New Potatoes with Sweet Peppers and Grilled Onions
- Chicken Apple Sausage
- Herb-Roasted Roma Tomatoes
- Pork Sausage
- Brioche French Toast
- Lemon Ricotta Pancakes
- Farmers Market Fruit Platters
- Mediterranean Couscous Salad
- Hothouse Cucumber & Heirloom Tomato Salad
- Field Green Salad with Farmers Market Berries and Shaved Asparagus
- Crudité Station
- Organic vegetables with dips & spreads: heirloom carrots, celery, radishes, cherry tomatoes, jicama, broccoli, asparagus, haricots verts, cauliflower, Romanesco, endive, cucumber, snap peas, spring onions, creamy citrus hummus, za’atar-infused baba ghanoush
- Egg White Frittatas – Spinach, marinated tomatoes, caramelized onions, Gruyère cheese
- Live Buttermilk Pancake Station – Caramelized Granny Smith apples, blueberries, chocolate chips, butterscotch chips, M&M’s, raisins, strawberries, raspberries
- Moroccan Cast Iron Shakshuka – Roasted tomatoes, caramelized onions & peppers, sumac, cage-free eggs, warm pita, feta cheese
- Maple-Glazed Berkshire Ham
- Locally Smoked Salmon & Schmear – Smoked King salmon, assorted New York bagels, capers, diced onion, sliced tomatoes, caperberries, cream cheese, roasted garlic cream cheese, herbed cream cheese, blueberry ginger compote
- Herb-Roasted Prime Rib – Hand-carved, horseradish crème fraîche, rosemary bordelaise, buttermilk biscuits
- Live Action Omelet Bar – Cage-free eggs, spinach, diced tomatoes, egg whites, bacon, ham, grated cheese, black olives, artichoke hearts, mushrooms, salsa rojo, caramelized onions, red onions
- Iced HC Shellfish Pop-Up – Jumbo shrimp, snow crab claws, West Coast oysters on the half shell, steamed Salt Spring mussels, littleneck clams, verjus mignonette, Tabasco, Bloody Mary cocktail sauce, Meyer lemon wedges
- Fine Selection of Imported and Domestic Cheeses & Charcuterie – Dried fruits, toasted nuts, grapes, assorted crackers, toasted baguette, grissini, selection of imported and domestic cured meats and salami, local and international cheeses, caper berries, assorted Mediterranean olives, cornichons, and artichoke hearts
To ensure a seamless experience, tickets are available based on timed arrival intervals. Guests are asked to select their preferred arrival window at booking and arrive within that designated timeframe (for example, guests with a 10:00–10:30 AM reservation must arrive during that period). This allows us to provide smooth seating and attentive service for all parties.
Please note that tables can accommodate a maximum of 12 guests. Parties larger than 12 will be seated at separate tables.
Kindly note: A 20% gratuity and 9.25% sales tax are included in the ticket price.
Self parking available at our parking garage on Helena Ave based on availibilty — the first 75 minutes are free.