Celebrate Father’s Day at The Lark with special dinner offerings from Chef Jason Paluska. The holiday menu features Roasted Anaheim Chile Cornbread with wildflower honey, Fried Green Heirloom Tomatoes with Texas Pete spicy aioli, and a Gulf Coast Shrimp Boil with Cajun Gulf shrimp, andouille sausage, sweet corn, gold potatoes, and garlic butter.
Father’s Day specials are available during dinner service only. Brunch will also be served on Father’s Day. Reservations are recommended through OpenTable.