The American Riviera
In the Santa Barbara South Coast, eleven months out of the year will lead you to that one special month that makes us whole. That time when we indulge in the fourth course, and we celebrate life's abundant harvest with reckless abandon. Every…
Learn MoreAt Finch & Fork, they are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Their attitude is relentlessly local, inspired by the diverse culinary techniques of our neighbors, the subdued, natural colors of the…
Vinter, artist and gourmet chef Ardison Phillips, welcomes groups of 20 or more peopleto experience a one-day wine and food pairing class.
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