Roll up your sleeves and dive into a Louisiana-style feast on the rooftop. Crawfish, shrimp, andouille sausage, corn, potatoes, mushrooms, artichokes, and a sweet finish of beignets. All served family-style for a lively, communal experience. Great food, great company, unbeatable views.
Crawfish Boil Chef’s Table
July 19, 2026
5:30 p.m. - 7:30 p.m.
