Celebrate Easter at Finch & Fork’s Spring brunch buffet. Featuring locally sourced ingredients, offerings include an assortment of salads, appetizers, seafood raw bar, delightful desserts, and a selection of entrees.
Easter Brunch
April 5, 2026
10:30 a.m. - 4 p.m.
General: $92
Children (ages under 12): $45
Children (ages under 12): $45