Celebrate Easter weekend with a seasonal dinner at The Lark, featuring festive cocktails and fresh spring flavors. Sip on a Matcha Martini or the Peachy Keen, then explore Chef Jason Paluska’s specials, from a vibrant Frecker Farms Lolla Rossa Salad to Chicken Liver Mousse and a California Fisherman’s Catch with farro risotto and local citrus. End on a sweet note with sourdough donut holes paired with apricot vanilla curd and poached apricots.
Easter Weekend Dinner Specials at The Lark
April 4 - 5, 2026
5 p.m.
Recurring daily
