Join Chef Greg Murphy of bouchon Santa Barbara at the Tuesday afternoon Santa Barbara Certified Farmers Market for an informative “Foodie Stroll” followed by dinner at bouchon. Participants rendezvous with Chef at the Market, select ingredients, meet the farmers and enjoy food conversations with Chef. At the conclusion of the tour, guests retire to bouchon for a three-course menu paired with local wines. Relax and enjoy an evening of Wine Country Cuisine on the American Riviera. Reservations essential, $125 includes Market Tour, dinner and wine– tax and gratuity are additional.