Finch & Fork invites all to bid farewell to 2025 with a decadent New Year’s Eve dinner, featuring a curated, chef-driven three-course dinner and live jazz by duo Calo & Miles. The evening includes a thoughtfully curated menu crafted by Executive Chef John Vasquez, with optional wine pairings and craft cocktails available to complement this special experience. Gather loved ones and join Finch & Fork for an intimate, elegant evening to ring in the new year. Reservations are available now on OpenTable.
The menu will include seasonal starters, chef-selected entrées such as Short Rib, Branzino, and Game Hen Coq au Vin, and indulgent desserts to complete this celebratory experience.