A four-course feast. Four bold drams. Lots of mischief. Savor a perfectly paired menu with whiskies from Loch Lomond and Glen Scotia, plus a welcome cocktail to kick things off. Expect off-menu surprises, guided by Andy Westley, Master of Whisk(e)y, who’ll show you the fine line between drinking and drinking right.
Early bird bonus: Purchase two tickets before September 1 and receive a complimentary guest room at Hotel Californian for the night.
Seats are limited—good taste doesn’t wait.