SOLD OUT – This Thanksgiving, enjoy seasonal wine country cuisine in the heart of Downtown Santa Barbara at Bouchon. Enjoy a three-course meal featuring holiday favorites include Bouchon’s mouth-watering Roast Turkey Feast, featuring white and dark turkey, ‘marbled mash’ of Yukon gold potatoes and yams, turkey confit-sourdough stuffing, garlic-sautéed haricots verts, pan gravy and orange-rosemary-cranberry compote.
Thanksgiving Dinner at Bouchon
Nov. 26, 2026
3:30 p.m. - 8:30 p.m.
