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All Food & Drink


Lucky Penny
Lucky Penny, located in the heart of Santa Barbara’s Funk Zone, features innovative artisanal pizzas from a wood-burning oven, with locally sourced garden fresh salads, handmade sweet treats, beer, wine and the ever-popular Frosé. The…

Lulio
Lulio, the newest culinary destination at The Ritz-Carlton Bacara, offers a fresh take on Mediterranean-inspired cuisine, highlighting local produce and sustainable seafood. Named after the Latin and Greek words for “July,” Lulio…

Marisella
Marisella is Chef Danny Grant’s coastal Italian concept, blending timeless hospitality with relaxed elegance. Rooted in Amalfi Coast traditions and inspired by California’s land and sea, the menu showcases handmade pastas, local seafood, and…

Market Forays
Enjoy life one bite at a time! Led by Laurence Hauben, accomplished French chef and former executive director of the Santa Barbara Farmers Market Association, Market Forays offers highly acclaimed private and small group cooking classes and private…

Menchaca Chocolates
Menchaca Chocolates is a micro- batch Chocolate Factory & Shop owned by two, born and raised Santa Barbarians. They are Bean to Bar Chocolate Makers who do things a little differently. Focusing on the exquisite taste of their single origin…