Los Agaves Restaurant – Milpas
Santa Barbara's favorite family owned Mexican restaurant serving traditional handcrafted recipes from the finest ingredients.
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All Food & Drink
Los Agaves Restaurant - Milpas
Los Arroyos - Montecito
Los Arroyos Downtown Mexican Restaurant
Los Arroyos Mexican Restaurant & Take Out - Goleta
Los Olivos Wine Merchant & Cafe
Los Tarascos Bakery and Deli
Lucky Penny
Lucky's
Lulio
Lure Fish House
M Kitchen
M. Special Brewing Company
M. Special Brewing Company - Goleta Tap Room
Maiz Picante
Manifattura
Marisella
Maverick Saloon
McConnell's Fine Ice Creams - State Street
McConnell’s Fine Ice Creams - Funk Zone
Menchaca Chocolates
Merci Montecito
Mesa Burger - Santa Barbara
Mesa Produce
Milk & Honey
Milk Belly Bakery
Miramar Beach Bar
Mister Softee Santa Barbara
Mizza Artisan Pizza & Italian Cuisine
Moby Dick Restaurant
Lucky Penny
Lucky Penny, located in the heart of Santa Barbara’s Funk Zone, features innovative artisanal pizzas from a wood-burning oven, with locally sourced garden fresh salads, handmade sweet treats, beer, wine and the ever-popular Frosé. The…
Lulio
Lulio, the newest culinary destination at The Ritz-Carlton Bacara, offers a fresh take on Mediterranean-inspired cuisine, highlighting local produce and sustainable seafood. Named after the Latin and Greek words for “July,” Lulio…
Marisella
Marisella is Chef Danny Grant’s coastal Italian concept, blending timeless hospitality with relaxed elegance. Rooted in Amalfi Coast traditions and inspired by California’s land and sea, the menu showcases handmade pastas, local…
Market Forays
Enjoy life one bite at a time! Led by Laurence Hauben, accomplished French chef and former executive director of the Santa Barbara Farmers Market Association, Market Forays offers highly acclaimed private and small group cooking classes and private…
Menchaca Chocolates
Menchaca Chocolates is a micro- batch Chocolate Factory & Shop owned by two, born and raised Santa Barbarians. They are Bean to Bar Chocolate Makers who do things a little differently. Focusing on the exquisite taste of their single origin…