As the hub of Santa Barbara’s culinary, shopping and social scene, State Street is home to some of the area’s most memorable restaurants, cafés and eateries. Spanning from Upper State all the way down to Stearns Wharf, the bustling blocks of State Street are lined with charming boutiques, energy-filled restaurants, low-lit romantic bistros and the occasional musical tidings from local performers. The heart of State Street has been transformed into a pedestrian promenade between Sola Street and Haley Street, allowing restaurants to expand their outdoor dining offerings. So, whether you’re craving fresh sushi, spicy sea scallop curry or a melt-in-your-mouth burrito mojado, you’re sure to find a spot on State Street that satisfies your palate.
Translating to “crazy little girl” in Spanish, Loquita is a burgeoning Spanish tapas restaurant on the intersection between State Street and East Yanonali, and is guaranteed to provide a festive dining experience. Open daily for dinner and drink service, Loquita is the epitome of a magnetic atmosphere and has the innovative dishes to prove it. Swoop a spot here for prime State Street viewing, and don’t forget to try the carpaccio—it’s incredible!
A fixture of lower State Street, Santo Mezcalembraces lively flavor and a vast collection of tequilas and mezcals to create a one-of-a-kind dining experience. The incredible appetizers, such as the pulpo a las brasas or the ceviche verde, are complemented by the unique bar selection as well as the fascinating artwork hung strategically around the space. Grab a drink and a bite to eat at this favorite and prepare to be sent into culinary bliss.
Pascucci has been filling bellies with delicious Italian classics for decades. The vast menu runs the gamut from pastas and paninis to pizzas and piccatas. The children’s menu caters to both picky and adventurous little ones, with chicken tenders, kid-sized lasagna and simple pastas. The family-friendly restaurant also welcomes dogs on its patio.
Venture into Santa Barbara Pizza House and experience a symphony of flavors that blend Chicago’s deep-dish roots with Naples’ artisanal traditions. Each pizza, from the classic Margherita to unique combinations, is handcrafted with perfection, boasting perfectly executed crusts and flavorful sauces. Committed to quality and tradition, the restaurant uses only the freshest, locally-sourced ingredients, ensuring every slice bursts with authentic flavor.
You can be sure that Joe’s Cafe means business when it comes to classic American comfort food. The diner-style interiors are reminiscent of the early 20th century, complete with a jukebox and red booth seating. During the holidays, look for Joe’s iconic upside down Christmas tree as you enjoy one of the stiffest drinks in town.
Rustic and industrial, Eureka!’s fully-stocked bar and bustling kitchen prove that pairing a burger and beer can become an irresistible culinary duo. Think the Fresno fig burger, complete with fig marmalade, melted goat cheese, bacon, tomato, red onion, arugula and spicy porter mustard, paired with an ice-cold brew from one of Santa Barbara’s local breweries. But Eureka! doesn’t stop at burgers. Be sure to try their fresh salads, seafood, tasty appetizers and unbeatable happy hour offering the opportunity to try local craft beers and small batch liquor.
Beer and bike lovers gather at The Cruisery. The brewpub’s menu of elevated eats includes decadent appetizers, street tacos, burgers, flatbreads and salads. While beer is absolutely The Cruisery’s signature libation, its cocktail program is equally spot on. Weekend brunch and happy hour are prime times to grab a table and grub down.
Family owned and operated Holdren’s Steaks & Seafood has that classic steakhouse vibe, and you don’t have to be a meat-lover to appreciate it. The seafood menu is just as broad as the steaks and chops—the Cioppino is particularly excellent. All entrées come with a choice of soup or salad as well as you pick of a hearty side like twice-baked potatoes, making it a good value.
Blackbird presents an exquisite twist on beloved Central Coast flavors, where kitchen masterfully crafts dishes from the finest offerings of both land and sea. Sip on imaginative cocktails conjured by renowned mixologist, Devon Espinosa. The curated beverage list celebrates the region’s unique terroir with an array of local wines and craft beers. Blackbird’s interior design, featuring elegant brass details and a chic, dark ambiance, is a nod to Alfred Hitchcock’s iconic thrillers.
Step into the retro-yet-modern ambiance of Rare Society, a creation of Trust Restaurant Group and the visionary chef and restaurateur Brad Wise. This west coast-based dining concept is a modern nod to classic steakhouses, blending the glamour of vintage upscale dining with contemporary innovations. Chef Wise elevates the experience with a wood-fired grill that perfectly chars meats, an on-premise dry ager for premium cuts, sustainably-sourced seafood and a forward-thinking cocktail program.
Photo credit: @raresocietysteakhouse via Instagram
If you like being in the center of the action, then Benchmark Eatery is a go-to for your next lunch or dinner date. Located on the corner of State and Anapamu, Benchmark’s outdoor patio and 360-degree bar make for the perfect spot to socialize and savor a wide variety of dishes. Sip on a happy hour chardonnay at the bar before heading out to First Thursday, the first Thursday of every month, when neighboring art galleries in downtown Santa Barbara open their doors for a glimpse at truly astounding pieces.
Looking for a cozy, romantic dinner with a loved one that is within walking distance of bars, shopping and entertainment? The Chase Restaurant and Lounge boasts some of the most divine New York-style Italian food and a delectable wine selection. The intimate atmosphere is a perfect pairing with the State Street location as you can plan a whole night out with your partner, or simply enjoy each other’s company under Chase’s twinkling lights for hours.
Photo credit: @chaserestaurantlounge via Instagram
Situated in the heart of ARTS District Santa Barbara, Opal Restaurant and Bar is an ideal spot to grab a bite before catching a show at one of Santa Barbara’s coveted theaters. Serving a variety of eclectic plates, opal offers tantalizing lunch and dinner options, such as black pepper-crusted ahi tuna and homemade basil fettuccine with sautéed tiger shrimp. Whether your taste buds are calling for a crisp Caesar salad or a hearty ribeye, opal restaurant and bar has you covered. Don’t forget to try a drink off their specialty cocktail list. Fresh ginger mandarin cosmo, anyone?
Coconut cake-lovers take heed! Jane Restaurant is known for its decadent desserts and fresh-off-the-grill classics that are sure to make a lasting impression. Hungry patrons can head to Jane to feast on a wide array of dishes such as veal marsala, grilled salmon and seared ahi paired with crisp local wines. Located at the hub of ARTS District Santa Barbara, Jane Restaurant is the ideal lunch or dinner stop during a day out with friends and family.
Unassuming from the outside, Bibi Ji is anything but once you cross the threshold into the hip, colorful space. The modern Indian establishment boasts some of the most flavorful, creative menu items in town and the service is top-notch. Dishes include freshly caught Santa Barbara uni biryani, coconut curry, tikka masala and an assortment of tangy chutneys such as mint and coriander, jalapeño and pineapple. Don’t miss the extensive beer and wine lists to pair with your unforgettable meal.
The Uptown location of Jeannine’s beckons early birds in search of morning coffee and delicious pastries. The café also keeps locals coming back for more of its wholesome, flavorful made-to-order breakfast and lunch items. The expanded weekend brunch menu goes really big on benedict and pancake varieties.
For a classic, all-American breakfast, look no further than Farmer Boy on upper State Street. The restaurant, a Santa Barbara staple since 1958, serves up local favorites including everything from chicken and waffles to veggie scrambles and cinnamon rolls—and that’s just breakfast! The old-school style booth and bar seating offer prime socializing, where you’ll want to nibble on your steak and eggs all morning long as you enjoy the family-friendly atmosphere. One of the best parts of Farmer Boy? Dessert is available all day long. The fresh baked pies are sure to be a delicious end to your meal.
A nation-wide favorite, Islands is known for its “surf’s up” attitude and casual tropical theme. Order a mai tai and hand-cut fries while watching the game, and treat the whole family to island-style burgers, grilled chicken tacos and fresh seafood. The island atmosphere is a favorite among those with kiddos to keep entertained, as you can be sure there is no shortage of tropical birds, surf boards and other islander décor spread throughout the restaurant.
Established in 1967, Chuck’s of Hawaii has been bringing aloha to uptown Santa Barbara for more than 50 years. Naturally, the steakhouse has a loyal following for its mai tais. Here, you don’t have to choose between steak and seafood—the menu features many surf and turf duos like steak and scallops as well as the traditional steak and lobster.
Located in La Cumbre Plaza, Lure Fish House is a family-owned restaurant committed to consciously sourced sustainable seafood and organic produce. Pescatarians go crazy for its diverse fish preparations that include ceviches, fish tacos and oysters. For the non-fish eaters, the menu also features a burger and chicken sandwich in addition to tons of veggie salads and sides.
BENCHMARK eatery is uniquely situated in the heart and soul of Santa Barbara’s business and cultural arts district. With a 360 degree bar and outdoor patio, Benchmark is fast becoming a gathering hub for all of downtown. It’s the go-to…
Bibi Ji is not your typical Indian joint. Bibi Ji of downtown Santa Barbara, is the latest of the collection of acclaimed restaruants, Babu Ji of NYC, Horn Please and Babu Ji of Melbourne, Australia and Dhaba of Kyneton, Australia who are all known…
Re-opened to great anticipation in 2015, the new Farmer Boy Restaurant is a fresh take on a classic diner that has been a local favorite since 1958. Open for breakfast and lunch on Santa Barbara’s North Side, Farmer Boy offers a current…
Loquita serves authentic Spanish food including hot and cold tapas, wood-fire grilled seafood and meats, and seasonal paella. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally…
A local's favorite, opal restaurant and bar infuses an eclectic California cuisine with creative influences from around the World. Their chefs use the freshest of ingredients to create dishes inspired by the colorful multi-cultural heritage of…
In Santa Barbara, hotel dining isn’t an afterthought — it’s the main event, where world-class chefs, oceanfront views and inspired menus turn every meal into an unforgettable experience.
