The American Riviera
The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 -1968, is situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown…
Helena Avenue Bakery is a homestyle artisan bakery and kitchen that brings together wholesome, homemade specialties using the highest quality ingredients found along the Central Coast. We offer rustic, organic breads, handmade seasonal pastries…
Bettina is a cozy neighborhood restaurant serving naturally-leavened, Neapolitan-style pizza made with seasonal California ingredients. Whether you’re celebrating a special occasion or just grabbing a spritz at the bar, we’re committed…
Satellite is a Farmer to Table/Farmer to Glass Restaurant & Natural Wine Shop, focused on ethical, environmentally beneficial agriculture and the freshest locally grown ingredients. They provide an alall-dayar, lunch and dinner service as well…
A contemporary Lower State Street neighborhood cocktail bar inspired by the fusion of the Golden Age of Cuban cocktails and al fresco drinking. We are driven by coastal influences (due to our proximity to the ocean), local produce,…
Equally well-suited for a wholesome, oceanside breakfast; a midday snack, salad, or sandwich on the pool deck; a casual dinner paired with local wine; or seasonal craft cocktails and bar bites that evoke the Italian Mediterranean coast, Café…
Loquita serves authentic Spanish food including hot and cold tapas, wood-fire grilled seafood and meats, and seasonal paella. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally…
Marisella is Chef Danny Grant’s coastal Italian concept, blending timeless hospitality with relaxed elegance. Rooted in Amalfi Coast traditions and inspired by California’s land and sea, the menu showcases handmade pastas, local…
The perfect marriage of authentic Italian and Mediterranean flavors to those of the American Riviera, Chef Justin Purpura presents a fresh take on casual California Coastal cuisine. Offering a menu of traditional fare for breakfast and lunch, the…
Chad's is currently owned and managed by the original founders' grandson, Chad Stevens. This restaurant continues the family tradition established by Chad's grandfather Sam. Enjoy family dining from a family run business.
