Angel Oak is a modern steak and seafood restaurant showcasing the culinary knowledge and classical training of Parisian Executive Chef Vincent Lesage. The diverse menu includes classic steakhouse dishes under a certified Kobe and dry-aged beef program, as well as locally-sourced fare such as Santa Barbara’s famous uni.
Accompanying the cuisine is an ambiance of pure scenic beauty, with floor-to-ceiling ocean views and a striking 25-seat bar topped with vibrant blue Amazonite quartz. Seating on the outdoor patio is also offered, showcasing some of the most captivating sunsets over the Pacific.
Complementing the Angel Oak dining experience is a premier cocktail program by New Orleans’ famed Cassie Hesse, as well as an exclusive wine cellar that houses the restaurant’s 12,000-bottle collection.