All Food & Drink

Equally well-suited for a wholesome, oceanside breakfast; a midday snack, salad, or sandwich on the pool deck; a casual dinner paired with local wine; or seasonal craft cocktails and bar bites that evoke the Italian Mediterranean coast, Café…

BENCHMARK eatery is uniquely situated in the heart and soul of Santa Barbara’s business and cultural arts district. With a 360 degree bar and outdoor patio, Benchmark is fast becoming a gathering hub for all of downtown. It’s the go-to…

Santa Barbara Food Tours in The Funk Zone This food & photo tour starts on lower State Street and will walk you through the Funk Zone neighborhood where you will taste what Santa Barbara is known for from bites of fresh seafood, gastropub…

Captain Jack’s offers custom wine tours, beer tours, historical and architectural tours, kayaking, hiking, horseback riding, sailing, and whale watching. The company prides itself in making sure each tour is suited to the individual needs and…

Set inside a 19th century citrus packing house on the grounds of the storied San Ysidro Ranch, the Stonehouse Restaurant, recently named the #1 Restaurant in Santa Barbara by OpenTable exudes the rustic romance of its historic setting. Whether…

Chad's is currently owned and managed by the original founders' grandson, Chad Stevens. This restaurant continues the family tradition established by Chad's grandfather Sam. Enjoy family dining from a family run business.

The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 -1968, is situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown…

A local's favorite, opal restaurant and bar infuses an eclectic California cuisine with creative influences from around the World. Their chefs use the freshest of ingredients to create dishes inspired by the colorful multi-cultural heritage of…

Inspired by the clandestine bars of the Prohibition era, Plow & Angel Speakeasy revives the spirit of hidden indulgence. This exclusive enclave is where craft cocktails and one-of-a-kind spirits flow, wrapped in an atmosphere of seductive…

Loquita serves authentic Spanish food including hot and cold tapas, wood-fire grilled seafood and meats, and seasonal paella. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally…

At Finch & Fork, they are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Their attitude is relentlessly local, inspired by the diverse culinary techniques of our neighbors, the subdued, natural colors of the…

Cutler's Artisan Spirits is a small scale Craft Distillery dedicated to producing top quality spirits, using fresh local ingredients. Every spirit produced at Cutler's Artisan is made with a passion for the craft of distilling spirits. The…

Scarlett Begonia always strives to have thoughtful food. Menus change weekly with an innovative fresh look at breakfast, lunch, and dinner, along with their famous weekend brunches, nightly specials, and happening happy hours.

A classic American bistro with breathtaking ocean views. Dine bistro-style on a selection of classic dishes or cozy up by the outdoor fire pit with a specialty cocktail.

Lucky Penny, located in the heart of Santa Barbara’s Funk Zone, features innovative artisanal pizzas from a wood-burning oven, with locally sourced garden fresh salads, handmade sweet treats, beer, wine and the ever-popular Frosé. The…

Re-opened to great anticipation in 2015, the new Farmer Boy Restaurant is a fresh take on a classic diner that has been a local favorite since 1958. Open for breakfast and lunch on Santa Barbara’s North Side, Farmer Boy offers a current…

Bettina is a cozy neighborhood restaurant serving naturally-leavened, Neapolitan-style pizza made with seasonal California ingredients. Whether you’re celebrating a special occasion or just grabbing a spritz at the bar, we’re committed…

Our boutique wine tours provide exclusive access to small production, private wineries, estates and vineyards NOT OPEN TO THE GENERAL PUBLIC that visitors rarely have the opportunity to see. Guests often taste directly with the winery owner or…

Apples to Zucchini Cooking School is a non-profit organization in Santa Barbara, CA. A to Z Cooking School brings people together over shared meals by teaching kids, teens and adults how to prepare delicious, nutritious and affordable meals made…

The Club & Guest House welcomes guests to dine, stay, meet and gather in an architectural icon—recently renovated and expanded—in the heart of the UC Santa Barbara campus. The facility offers an all-inclusive guest experience with…

THE LAMA STORY The idea for Lama Dog Taproom + Bottle Shop developed while the owner, an assistant winemaker at Carr Winery at the time, developed a love for craft beer during a grape harvest many years ago. Although the Lama Dog team loves wine,…

Marisella is Chef Danny Grant’s coastal Italian concept, blending timeless hospitality with relaxed elegance. Rooted in Amalfi Coast traditions and inspired by California’s land and sea, the menu showcases handmade pastas, local seafood, and…