All Food & Drink

Sip back in time. 1926 is the lobby bar at Hotel Santa Barbara, offering morning coffee, pastries, and all-day service with beer, wine, craft cocktails, and small plates. Inspired by the city’s Roaring Twenties charm, 1926 blends timeless…

Apples to Zucchini Cooking School offers hands-on cooking classes for all ages and skill levels, featuring seasonal, local ingredients from the Central Coast. Join a public class to learn new techniques and connect with fellow food lovers, or book a…

Immerse yourself in the heart of Santa Ynez's flourishing wine country with expertly curated tours, offering a chance to sample the region’s finest wines and learn about local vintages. Santa Ynez Wine Tour (Most Popular!)Experience…

Lulio, the newest culinary destination at The Ritz-Carlton Bacara, offers a fresh take on Mediterranean-inspired cuisine, highlighting local produce and sustainable seafood. Named after the Latin and Greek words for “July,” Lulio…

Brass Bear Brewing is a family-owned, locally-rooted spot proud to call Santa Barbara home. We have two locations designed to fit whatever kind of gathering you’re dreaming up—our lively Funk Zone location in the heart downtown and our…

A contemporary Lower State Street neighborhood cocktail bar inspired by the fusion of the Golden Age of Cuban cocktails and al fresco drinking. We are driven by coastal influences (due to our proximity to the ocean), local produce,…

BENCHMARK eatery is uniquely situated in the heart and soul of Santa Barbara’s business and cultural arts district. With a 360 degree bar and outdoor patio, Benchmark is fast becoming a gathering hub for all of downtown. It’s the go-to…

With a double-sided bar looking out over the harbor, and the spirited atmosphere of good times and great people, Brophy Bros. Santa Barbara doesn’t disappoint. Genuine - Local - Causal. Since 1986

Menchaca Chocolates is a micro- batch Chocolate Factory & Shop owned by two, born and raised Santa Barbarians. They are Bean to Bar Chocolate Makers who do things a little differently. Focusing on the exquisite taste of their single origin…

Discover Saint Remy. Tempt your appetite and entice your senses. Saint Remy features the freshest locally-sourced ingredients, delivered with a Mediterranean coastal twist. From breakfast through dinner, every meal is uniformly inventive and…

Located in the bustling Santa Barbara harbor, On The Alley provides a fresh and delicious counter-service menu, including some favorites from it's sister restaurant, Brophy Bros. OTA is perfect for that quick breakfast, lunch or dinner. Dine-in or…

Captain Jack’s offers custom wine tours, beer tours, historical and architectural tours, kayaking, hiking, horseback riding, sailing, and whale watching. The company prides itself in making sure each tour is suited to the individual needs and…

A local's favorite, opal restaurant and bar infuses an eclectic California cuisine with creative influences from around the World. Their chefs use the freshest of ingredients to create dishes inspired by the colorful multi-cultural heritage of…

Marisella is Chef Danny Grant’s coastal Italian concept, blending timeless hospitality with relaxed elegance. Rooted in Amalfi Coast traditions and inspired by California’s land and sea, the menu showcases handmade pastas, local…

THE LAMA STORY The idea for Lama Dog Taproom + Bottle Shop developed while the owner, an assistant winemaker at Carr Winery at the time, developed a love for craft beer during a grape harvest many years ago. Although the Lama Dog team loves wine,…

Bettina is a cozy neighborhood restaurant serving naturally-leavened, Neapolitan-style pizza made with seasonal California ingredients. Whether you’re celebrating a special occasion or just grabbing a spritz at the bar, we’re committed…

Lucky Penny, located in the heart of Santa Barbara’s Funk Zone, features innovative artisanal pizzas from a wood-burning oven, with locally sourced garden fresh salads, handmade sweet treats, beer, wine and the ever-popular Frosé. The…

Re-opened to great anticipation in 2015, the new Farmer Boy Restaurant is a fresh take on a classic diner that has been a local favorite since 1958. Open for breakfast and lunch on Santa Barbara’s North Side, Farmer Boy offers a current…

The perfect marriage of authentic Italian and Mediterranean flavors to those of the American Riviera, Chef Justin Purpura presents a fresh take on casual California Coastal cuisine. Offering a menu of traditional fare for breakfast and lunch, the…

Grilling over the Coast Live Red Oak for more than 40 years, Frank Ostini has brought “Santa Maria Style BBQ” to its peak of perfection from steak, ribs, chops to seafood. It's a style of regional cooking going back to the days of the…

Chad's is currently owned and managed by the original founders' grandson, Chad Stevens. This restaurant continues the family tradition established by Chad's grandfather Sam. Enjoy family dining from a family run business.

At its core, Reunion Kitchen + Drink was designed from end-to-end to be the ideal dining establishment for locals, visitors, families, and friends to gather and reconnect in Santa Barbara. Located just steps from the sand at the historic Cabrillo…